Milk Tray Chocolate Box
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm, shea), cocoa butter, glucose syrup, cocoa mass, dried skimmed milk, dried whey (from milk), milk fat, invert sugar syrup, hazelnuts, emulsifiers (e442, soya lecithin, e471, sunflower lecithin), fat-reduced cocoa powder, dried whole milk, humectant (sorbitol syrup), salt, strawberry powder, flavourings, molasses, sodium bicarbonate, citric acid, caramelized sugar, cinnamon, stabiliser (invertase), milk chocolate : milk solids 14% minimum,milk chocolate and white chocolate contain vegetable fats in addition to cocoa butter , may contain other nuts,
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.