Breakfast Biscuits Tops Choco Hazelnuts 5 Packs
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 26.0 g | 29% |
| Fibre | 4.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals 59,7 % [WHEAT flour 32,1 %, wholegrain cereals 27,6 % (OAT flakes 12 %, wholegrain WHEAT flour 10,6 %, wholegrain BARLEY flour 3 %, wholegrain RYE flour 1 %, wholegrain SPELT flour 1 %)], sugar, vegetable oils (rapeseed, palm), corn starch, fat-reduced cocoa powder 1,5 %, glucose syrup, emulsifiers (SOYA lecithin, E472e, E476), raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), HAZELNUT paste 0,48 %, minerals (magnesium carbonate, elemental iron), salt, flavourings, vitamins [vitamin E, vitamin B1 (thiamin)]. MAY CONTAIN EGG, MILK AND OTHER NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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