United Kingdom
Data
Dairylea Cheese Spread, Dairylea
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United Kingdom

Dairylea Cheese Spread

by Dairylea · 145 g
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
201 kcalper 100 g · 10% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)7622210318947
GS1 prefix762 · GS1 Switzerland
Additives3: E330, E451, E452
AllergensMilk
7622210318947

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy201 kcal10%
Fat14.0 g20%
of which saturates9.2 g46%
Carbohydrate4.8 g2%
of which sugars4.8 g5%
Fibre2.3 g—
Protein12.0 g24%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed MILK (water, skimmed MILK powder), CHEESE, inulin, MILK fat, whey powder (from MILK), skimmed MILK powder, emulsifying salts VEGETARIS (triphosphate, polyphosphates), MILK protein, calcium phosphate, acidity regulator (citric acid).

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “cheese spreads” products sold in the United Kingdom
Sugars4.8 g · median 4.5 g
Saturates9.2 g · median 8.8 g
Salt1.5 g · median 1.4 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese spreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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