United Kingdom
Data
Philadelphia cream cheese-soft sweet chili light, Philadelphia
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

Philadelphia cream cheese-soft sweet chili light

by Philadelphia · 170 g
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
214 kcalper 100 g · 11% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)7622210307385
GS1 prefix762 · GS1 Switzerland
Additives4: E14XX, E330, E407…
AllergensMilk
LabelsVegetarian
7622210307385

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy214 kcal11%
Fat16.4 g23%
of which saturates11.6 g58%
Carbohydrate13.2 g5%
of which sugars12.4 g14%
Fibre0.00 g—
Protein4.0 g8%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Medium fat soft cHEESE, invert sugar syrup, chilli peppers (2.5%), pineapple (1%), salt, mango (0.6%), stabilisers (locust bean gum, carrageenan), modified starch, acid (citric acid), spirit vinegar, sugar.

Allergen: MilkVegetarian
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 266 “cheeses” products sold in the United Kingdom
Sugars12.4 g · median 0.50 g
Saturates11.6 g · median 15.8 g
Salt0.76 g · median 1.7 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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