Cadbury boost chocolate bar
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 51.0 g | 57% |
| Fibre | 1.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, vegetable fats (palm, shea), glucose syrup, dextrose, skimmed milk powder, cocoa butter, cocoa mass, whey powder (from milk), wheat flour (with added calcium, iron, niacin and thiamin), fat-reduced cocoa powder, humectant (glycerol), emulsifiers (e442, e471, sunflower lecithin), flavourings, dried cellulose, salt, barley malt syrup, raising agent (sodium hydrogen carbonate), tartaric acid, milk chocolate: milk solids 14% minimum,contains vegetable fats in addition to cocoa butter , may contain peanuts, soya,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.