Belvita breakfast biscuits-breakfast cocoa with choco chip
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 28.0 g | 31% |
| Fibre | 7.1 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals 56,4% [wholegrain cereals 40,2% (wholegrain WHEAT flour 20,3%, OAT flakes 8,9%, wholegrain BARLEY flour 6,4%, wholegrain RYE flour 3,6%, wholegrain SPELT flour 1,0%), WHEAT flour 16,2%], sugar, chocolate chunks 12,8% [sugar, cocoa paste, cocoa butter, emulsifier (SOYA lecithin)], rapeseed oil, fat-reduced cocoa powder 3,3%, WHEAT starch, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), emulsifiers (E492, SOYA lecithin, E472e), minerals (magnesium carbonate, elemental iron), salt, skimmed MILK powder, flavouring, vitamins [vitamin E, vitamin B1 [thiamin)]. MAY CONTAIN EGG, NUTS AND SESAME.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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