Kapucíner

by Ízvilág · 31 g

United KingdomHungary

430 kcalper 100 g · 22% of the reference intake

63.5 gof sugars per 100 g

Barcode (EAN-13)7622210145437

GS1 prefix762 · GS1 Switzerland

Additives4: E1103, E200, E420…

AllergensMilk, SoybeansMay contain: Gluten, Milk, Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	430 kcal	22%
Fat	13.5 g	19%
of which saturates	10.0 g	50%
Carbohydrate	68.5 g	26%
of which sugars	63.5 g	71%
Fibre	2.3 g	—
Protein	6.4 g	13%
Salt	0.33 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cukor, sovány tejpor, növényi zsírok (pálma, shea), kakaómassza, glükózszirup, tejsavópor, pörkölt kávé (1,5%), nedvesítőszer (szorbit), kakaóvaj, tejzsír, emulgeálószerek (szójalecitin, E476, napraforgó-lecitin), aromák, stabilizátor (invertáz), étkezési só, tartósítószer (szorbinsav)

The ingredient list is only available in Hungarian in the source; we show it as it is, without translation.

Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Nuts

E1103InvertaseStabiliser
E200Sorbic acidPreservative
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 products in the same category sold in the United Kingdom

Sugars63.5 g · median 48.5 g

Saturates10.0 g · median 17.1 g

Salt0.33 g · median 0.24 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

HungaryUnited Kingdom

hu-hu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.