United Kingdom
Data
Barny Bear Chocolate, Mondelez
i Photo: Open Food Facts contributors · CC BY-SA
Soft cake filled with chocolate · United Kingdom

Barny Bear Chocolate

by Mondelez · 150g
United KingdomFranceUnited States
NUTRI-SCOREABCEDNOVA4
389 kcalper 100 g · 19% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)7622210126696
GS1 prefix762 · GS1 Switzerland
Additives4: E322, E422, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Soybeans
LabelsNon-vegetarian, Non-vegan
7622210126696

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy389 kcal19%
Fat15.0 g21%
of which saturates2.3 g11%
Carbohydrate58.0 g22%
of which sugars30.0 g33%
Fibre1.3 g—
Protein6.1 g12%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour 23.6 %, Glucose-Fructose Syrup, Eggs 12.3 %, Sugar, Rapeseed Oil, Chocolate 6 % [Cocoa Paste, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Stabiliser (Glycerol), Wheat Starch, Whey Powder (from Milk), Skimmed Milk Powder 1.1 %, Whole Milk Powder 0.8 %, Raising Agents (Diphosphates, Potassium Carbonates), Glucose Syrup, Emulsifiers (Lactic and Fatty Acid Esters of Glycerol, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Fat Reduced Cocoa Powder 0.3 %, Salt, Natural Vanilla Flavouring

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansNon-vegetarianNon-vegan
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Soft cake filled with chocolate”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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