Eclairs
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 16.7 g | 24% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 48.6 g | 54% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, palm oil, skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder from milk), milk fat, emulsifiers (e471, e442), salt, flavolirings, acidity regulator (sodium carbonates), me are passionate about our great quality cadbury products, ot completely satisfied? please contact us: ephone 080 818181 (uk only) ndelez uk, po box 7008, birmingham, b30 2pt, ow,cadbury,co,uk choking warning e 130 g not suitable for children under 4 be treatwise, each 1 sweet (7,2 g) serving contains fat saturates sugars energy 136d9
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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