oreo toffee crunch

by Cadbury

United Kingdom

477 kcalper 100 g · 24% of the reference intake

38.0 gof sugars per 100 g

Barcode (EAN-13)7622202820014

GS1 prefix762 · GS1 Switzerland

Additives8: E102, E110, E122…

AllergensGluten, SoybeansMay contain: Gluten, Milk, Sulphur dioxide and sulphites

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	477 kcal	24%
Fat	19.0 g	27%
of which saturates	9.0 g	45%
Carbohydrate	72.0 g	28%
of which sugars	38.0 g	42%
Protein	5.0 g	10%
Salt	1.1 g	19%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

adbury oreo toffee crunch flavour crème sandwich biscuits 275,55g (3x91,85g), adbury oreo toffee crunch flavour crème sandwich biscuits, 275,55g (3x91,85g), sweet biscuits with toffee - avoured crème filling, wheat flour (refined wheat flour/maida), sugar, fractionated fat, palmolein oil, dextrose, vert sugar syrup, cocoa solids, starch, raising agents (sodium bicarbonate [500(ii)], ammonium bicarbonate 503(ii)]), iodised salt, emulsifier (soya lecithin) (322), flavourings (caramel, vanilla), colours (102, 122, 110), for llergens, see ingredients in bold capitals, may contain milk and barley, contains sulphite,

Allergen: Gluten Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Sulphur dioxide and sulphites

E102TartrazineColour
E110Sunset yellow FCFColour
E122AzorubineColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.