Sour Patch Kids
by Sour Patch
United Kingdom
326 kcalper 100 g · 16% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)7622202812170
GS1 prefix762 · GS1 Switzerland
Additives7: E100, E153, E163…
AllergensNot given in the source
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 63.0 g | 70% |
| Protein | 2.8 g | 6% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, glucose syrup, water, starch, gelatine, acids (citric acid, malic acid), concentrated apple juice, acidity regulator (calcium citrates), flavourings, colours (anthocyanins, curcumin, vegetable carbon), palm oil.
- E100CurcuminColour
- E153Vegetable carbon
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.