Sour Patch Peaches

by Sour Patch

United Kingdom

364 kcalper 100 g · 18% of the reference intake

77.0 gof sugars per 100 g

Barcode (EAN-13)7622202366574

GS1 prefix762 · GS1 Switzerland

Additives7: E160c, E163, E330…

AllergensNot given in the source

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	364 kcal	18%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	90.0 g	35%
of which sugars	77.0 g	86%
Protein	0.00 g	0%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, invert sugar syrup, glucose syrup, water, gelatine, acids (citric acid, tartaric acid), colours (anthocyanins, paprika extract), acidity regulator (sodium citrate), flavouring, sodium hydroxide

E160cPaprika extractColour
E163AnthocyaninsColour
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E334L(+)-tartaric acidAntioxidant · Sequestrant
E428Gelatine
E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.