am E1.85 Cadbury DAIRY MILK Caramel nibbles MILK B
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 25.8 g | 37% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 54.2 g | 60% |
| Fibre | 1.7 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup. cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates) The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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