Soft Cadbury Biscoff FILLED EGG VIS White RA THICK
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 19.3 g | 28% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 26.1 g | 29% |
| Fibre | 0.05 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), palm oil, WHEAT flour, emulsifiers (E442, lecithins), rapeseed oil, acid (citric acid), candy sugar syrup, raising agent (sodium carbonates), cinnamon, salt, flavourings. MAY CONTAIN NUTS, SOYA. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. 48: 100 g
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E442Ammonium phosphatidesEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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