Shortcake
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, sugar, palm oil, cocoa butter, cocoa mass, skimmed MILK powder, dextrose, whey permeate (from MILK), rapeseed oil, MILK fat, whey powder (from MILK), glucose-fructose syrup, molasses, salt, emulsifiers (E442, E476), raising agents (sodium carbonates, ammonium carbonates), flavouring. MAY CONTAIN NUTS. 5x20 g=e100 g writi Per 100g: Energy 2145 saturates 13 g-Carboh Fibre 2.1 g-Protein 6.8 Per 2 biscuits (20g): Er
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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