Oreo

by Oreo

United Kingdom

473 kcalper 100 g · 24% of the reference intake

35.5 gof sugars per 100 g

Barcode (EAN-13)7622202303838

GS1 prefix762 · GS1 Switzerland

Additives3: E322, E503, E524

AllergensGluten, Soybeans

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	473 kcal	24%
Fat	19.5 g	28%
of which saturates	5.5 g	27%
Carbohydrate	68.2 g	26%
of which sugars	35.5 g	39%
Fibre	2.7 g	—
Protein	5.5 g	11%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings

Allergen: Gluten Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E503Ammonium carbonates
E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.