brrrilliant as removal from as 15°C Cadbury DAIRY
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 51.0 g | 57% |
| Fibre | 1.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, vegetable fats (palm, shea), cocoa mass, cocoa butter, WITH WHEAT flour (with added calcium, niacin, iron, thiamin), skimmed MILK powder, whole WHEAT flour, MILK fat, emulsifiers (E442, SOYA lecithins, E476), glucose syrup, rapeseed oil, BARLEY malt syrup, raising agents (sodium carbonates, tartaric acid), salt, molasses, OAT flour, BARLEY malt extract, flavourings. MAY CONTAIN NUTS. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. FAIRTRADE FOUNDATION MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. 1 portion=6 chunks (30.6 g). 4 portions per pack. 31.01.2026 0800751842 2042 N1
- E322LecithinsAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.