OREO OREO ASSORTMENTS ORIGINAL emig DOUBLE CREME 1
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 36.0 g | 40% |
| Fibre | 2.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder, glucose-fructose syrup, raising agents (sodium carbonates, potassium carbonates, ammonium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. MAY CONTAIN MILK. Fat reduced cocoa powder: 4.7% in Oreo Classic, 3.7% in Oreo Double Creme. Freepost MDLZ, Mondelez UK, Consumer Response, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5. Visit us at www.oreo.co.uk We would love to hear from you on 0800 783 7106 (UK only) 1800 600 858 (ROI only) e 283 g 7 622202 292828 32637 610000011 OREO
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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