Golden Caramel Toblerone
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 64.0 g | 71% |
| Fibre | 0.20 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, caramel powder [skimmed MILK powder, whey powder (from MILK) sugar, BUTTER, flavouring, whey powder (from MILK skimmed MILK powder, MILK fit, honey 0 %), ALMONDS (1.6%), emulher (SOYA lecithin), EGG white Chocolat blanc au caramel et aromatisé caramel (6) avec nougat (10%) au mel eta amandes Ingredients Sure, beure de cacao, caramel en poudre (LAIT écrémé en poudre, lactosérum en poudre (de LAIT) sucre, BEURRE, admel, lactosérum en poudre (de LAIT LAIT om en poudre BEURRE concentr CALE LE COSULE Weisse Schokolade mit Karamellpulver (6 %) und Honig - und Mandel-Nougat (10 %). Zutaten: Zucker, Kakaobutter, Karamellpulver FINFETY Unnin 204) MANDEL (1.696), Emulgator (SQJALECITH M www www
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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