INCLUSIONS CADBURY DAIRY MILK CHOCOLATE EGG WITH MINI EGGS INCLUSIONS WITH A BAG OF MINI EGGS
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 57.0 g | 63% |
| Fibre | 2.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (E442, E476, lecithins), whole MILK powder, starch, glazing agent (gum arabic), flavourings, colours (anthocyanins, beetroot red, curcumin), maize protein. MAY CONTAIN NUTS. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 35 % MINIMUM. 100 g Energy 5540 Each 25 g contains Fat Saturates Sugars Salt
- E100CurcuminColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.