Cadbury DAIRY MILK Daim SUPPORTING SUSTAINABLY SOU
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 25.8 g | 37% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 48.3 g | 19% |
| of which sugars | 47.5 g | 53% |
| Fibre | 1.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, cocoa butter, vegetable fats (pm, shea, coconut), cocoa mass, blanched ALMONDS (1 %), sweetened condensed skimmed MILK, emulsifs (E442, E476, SOYA lecithins), salt, whey powder (from MILK), skimmed MILK powder, MILK fat, whey permeate powder (from MILK), flavourings. MAY CONTAIN OTHER NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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