Dairy Milk Hazelnut
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 34.7 g | 50% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 53.7 g | 60% |
| Fibre | 2.6 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, cocoa butter, chopped HAZELNUTS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN OTHER NUTS, WHEAT. Ener Fat of w **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. K CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Carb of w Fibre Prot Salt 1 po
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 20 March 2025 | £1.69 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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