Milk Tray
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.7 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, palm oil, cocoa butter, glucose syrup, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, whey powder (from MILK), HAZELNUTS, glucose-fructose syrup, fat-reduced cocoa powder, emulsifiers (E442, SOYA lecithins, E471), HAZELNUT paste, salt, whole MILK powder, flavourings, molasses, acidity regulator (sodium carbonates), colours (carotenes, E150d). MAY CONTAIN OTHER NUTS. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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