starbar
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 28.6 g | 41% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 44.9 g | 50% |
| Fibre | 2.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, PEANUTS, glucose syrup, sugar, vegetable fats (palm, shea), whey powder (from MILK) cocoa butter, cocoa mass, skimmed MILK powder, humectant (glycerol), rice flour, WHEAT flour (with added calcium, iron, niacin, thiamin), emulsifiers (E442, E471, E476), salt, flavourings, raising agent (sodium carbonates), BARLEY malt syrup, BARLEY malt extract. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER e49 g SCAN TO ENTER
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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