
Mini eggs
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 21.0 g | 30% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 69.0 g | 77% |
| Fibre | 1.6 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, milk, cocoa butter, cocoa mass, kimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (e442, e476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes coking hazard: this product is not suitable for children under 4, milk chocolate: milk solids 14% minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter, we are passionate about our great quality cadbury products, not completely satisfied? please contact us: mondelez freephone 0800 818181 (uk only) uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, wwww,cadbury,co,uk
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.