Roses
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, glucose syrup, coa butter vegetable fats (palm, shea), cocoa mass, why powder (from milk), glucose-fructose syrup, elnuts skimmed milk powder, whey permete powder (from milk), emulsifiers (e442, e471, lecithins (contain soya) e476), fat-reduced cocoa powder, miek fat, humectant (glycerol), flavourings, salt, acidity regulater (sodium carbonates), acid (citric acid), colours (anthocyanins, paprika extract), stabiliser (e509), may contain other nuts, milk chocolate: milk solids 14 % minimum milk chocolate: milk solids 20% minimum contains vegetable fats in addition to cocoa butter occasionally it is necessary to replace a particular chocolate with another of an equally high standard chocolates should be kept in a cool dry place, exposure to heat or sunlight can cause the cocoa butterto move to the surface, this may result in a harmless white bloom developing on the chocolate, e 270 g faile gr
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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