Mini eggs
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 21.0 g | 30% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 69.0 g | 77% |
| Fibre | 1.6 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, MILK, cocoa butter, cocoa mass, mmer MILK powder, whey permeate powder (from MILK), veget ble fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, altor lextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). CHOKING HAZARD: This product is Not suitable for children under 4. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. NTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. THE CIRC RTING SUPPORT CIRCULAR ISCC CERTIFIED ECONOMY SCAN FOR WHERE TO RECYCLE AND MORE ON WHAT MASS BALANCE MEANS RECYCLED 65% PLASTIC ALLOCATED THROUGH ISCC CERTIFIED MASS BALANCE APPROACH UK ONLY Don't recycle at home RECYCLE AT PERMARKET
- E160acaroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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