Dairy Milk Fruit & Nut, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United Kingdom

Dairy Milk Fruit & Nut

United Kingdom
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)7622202273346
GS1 prefix762 · GS1 Switzerland
Additives1: E442
AllergensMilk, NutsMay contain: Gluten, Nuts
7622202273346

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat27.0 g39%
of which saturates13.0 g65%
Carbohydrate55.0 g21%
of which sugars54.0 g60%
Fibre3.2 g—
Protein7.8 g16%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK, sugar, dried grapes, cocoa butter, ALMONDS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, 6476), flavourings. MAY CONTAIN OTHER NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. www Be foot wis Get to know you 53 百 5062

Allergen: MilkAllergen: NutsMay contain: GlutenMay contain: Nuts
  • E442Ammonium phosphatidesEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 181 “milk chocolates” products sold in the United Kingdom
Sugars54.0 g · median 52.3 g
Saturates13.0 g · median 19.0 g
Salt0.19 g · median 0.23 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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