Dairy Milk Oreo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 48.0 g | 53% |
| Fibre | 1.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, sugar, vegetable fats (palm, shea), WHEAT flour, cocoa butter, skimmed MILK powder, cocoa mass, MILK fat, fat-reduced cocoa powder, WHEAT starch, glucose syrup, emulsifiers (E442, SOYA lecithins, E476), raising agents (E501, E503, E500), salt, flavourings, acidity regulator (E524).
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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