Fudge Minis F THO SUPPORTING SUSTAINABLY SOURCED C
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 65.0 g | 72% |
| Fibre | 0.70 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FAR COCOA Protein 837 Each 5 pinces (355) contain 1596 1997) 1166 4.2 6% 2.29 179 0.089 11% 18% * reference intake of an average adult (8400 k3/20) 1 portion 5 pieces (25.5 g), 3-4 portions per pack, Fudge pieces covered with milk chocolate (31%) pernicate conder from MILK), whey powder (from MILK), MILK (es, emulsifiers (fecithins, E471, E442), Savourings, sodity regulator (sodium carbonates), salt, add (dtric add), stabiliser (E509), MILK CHOCOLATE MILK SOLIDS 14 %1 SUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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