United Kingdom
Data
Milka Alpine Chocolate, Milka
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United Kingdom

Milka Alpine Chocolate

by Milka
United Kingdom
NUTRI-SCOREABCDENOVA4
540 kcalper 100 g · 27% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)7622202257841
GS1 prefix762 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensSoybeans
7622202257841

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat30.9 g44%
of which saturates19.1 g95%
Carbohydrate57.6 g22%
of which sugars54.0 g60%
Fibre3.6 g—
Protein6.5 g13%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

lelēz, Chocolat au lait du pays alpin aux noisettes entières. Ingrédients: Sucre, NOISETTES (18%), beurre de cacao, LAIT écrémé en poudre, pâte de cacao, lactosérum en poudre (de LAIT), BEURRE concentré, émulsifiant (lécithines de SOJA), arôme. Cacao: 30% minimum dans le chocolat au lait du pays alpin. PEUT CONTENIR AUTRES FRUITS A COQUE. A conserver à l'abri de la chaleur et de l'humidité. Melkchocolade (van Alpenmelk) met hele hazelnoten. Ingredienten: Suiker, HAZELNOTEN (18%), cacaoboter, ens haltbar bis: magere MELKPOEDER, cacaomassa, weipoeder (van MELK), MELKVET, emulgator SOJALECITHINEN), aroma. Cacao: ten minste 30% in de melkchocolade (van Alpenmelk). KAN BEVATTEN: ANDERE NOTEN. Droog en uit de warmte bewaren. Alpenmilch Schokolade mit ganzen Haselnüssen. Zutaten: Zucker, HASELNUSSE 18%, Kakaobutter, 7 62 MAGERMILCHPULVER. Kakaomasse, Süssmolkenpulver (aus MILCH), BUTTERREINFETT Emulgator (SOJALECITHINE). Aroma. Kakao: 30% mindestens 2 in der Alpenmilch Schokolade. KANN ENTHALTEN: ANDERE NÜSSE Trocken lagern und vor Wärme schützen. e 45g Information nut Voedingswaard siehe unter der

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 181 “milk chocolates” products sold in the United Kingdom
Sugars54.0 g · median 52.3 g
Saturates19.1 g · median 19.0 g
Salt0.28 g · median 0.23 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.