100% ALPINE MILK CHOCOLATE Milka SUSTAINABLY SOURC
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 47.0 g | 52% |
| Fibre | 3.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, HAZELNUTS (17%), cocoa butter, cocoa mass, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), HAZELNUT paste, flavouring. Cocoa solids: 33 % minimum in the Alpine milk chocolate. Milk solids: 18 % minimum in the Alpine milk chocolate. MAY CONTAIN OTHER NUTS AND WHEAT. Chocolate con leche de los Alpes con avellanas enteras. Ingredientes: Azúcar, AVELLANA (17%), manteca de cacao, pasta de cacao, LECHE desnatada en polvo, suero de LECHE en polvo, grasa de Llgente (lecitinas de SOJA), pasta de AVELLANA, aru. Cacao: 33 % minimo en elsate con leche de los Alpes. PUEDE CONTENER OTR RUTOS DE CÁSCARA Y TRIGO.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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