Curlywurly
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.70 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, palm oil, cocoa butter, whey powder (from MILK), cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, addity regulator (sodium carbonates), stabiliser (E509). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER We are passionate about our great quality Cadbury products.
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.