Brunch Crunchy Peanuts
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 19.6 g | 28% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 25.0 g | 28% |
| Fibre | 4.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OAT flakes (21 %), sugar, glucose syrup, stabiliser (sorbitols), PEANUTS, vegetable fats (palm, shea), invert sugar syrup, whole grain WHEAT flour (5 %), rice flour (5 %), cocoa butter, honey (2.5%), cocoa mass, skimmed MILK powder, whey powder (from MILK), WHEAT bran, humectant (glycerol), MILK fat, emulsifiers (SOYA lecithins, E471, E476), salt, BARLEY malt extract, 4xe 28 g (112 g) 7 622 molasses, flavouring. MAY CONTAIN NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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