Cadbury Bournville Brunch 120 KCAL 504 kJ Be Treat
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 17.0 g | 24% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 27.0 g | 30% |
| Fibre | 5.5 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OAT flakes (24%), sugar, glucose syrup, stabiliser (sorbitols), vegetable fats (palm, shea), cocoa mass, whole grain WHEAT flour (7%), invert sugar syrup, rice flour (4.5 %), honey (2%), WHEAT bran, humectant (glycerol), cocoa butter, MILK fat, emulsifiers (SOYA lecithins, E471, E476), salt, BARLEY malt extract, molasses, dextrose, skimmed MILK powder. MAY CONTAIN PEANUTS AND NUTS. 4 xe 28 g (112 g)
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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