Dairy Milk Chunk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, sugar, cocoa butter, cocoa mass, glucose syrup, vegetable fats (palm, shea), whey powder (from MILK), glucose-fructose syrup, skimmed MILK powder, MILK fat, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring), HAZELNUTS, emulsifiers (E442, SOYA lecithins, E476, E471), flavourings, salt, addity regulator (sodium carbonates). MAY CONTAIN OTHER NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in p w every 227 g of milk chocolate MILK CHOCOLATE MILK SOLIDS 20 MINIMUM ACTUAL 23% COCOA SOLIDS 20% MINIMUM MICK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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