Oreo double cream

by Oreo · 157g

United Kingdom

492 kcalper 100 g · 25% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)7622202245480

GS1 prefix762 · GS1 Switzerland

Additives3: E322, E503, E524

AllergensSoybeansMay contain: Milk

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	492 kcal	25%
Fat	22.0 g	31%
of which saturates	7.4 g	37%
Carbohydrate	67.0 g	26%
of which sugars	40.0 g	44%
Fibre	2.3 g	—
Protein	4.3 g	9%
Salt	0.58 g	10%

Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rapeseed oil, cocoa powder 3,7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavourings, may contain milk, 7622202 2454 e157 g 28,4 g suitable efor

Allergen: SoybeansMay contain: Milk

E322LecithinsAntioxidant · Emulsifier
E503Ammonium carbonates
E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.