Fizzy Fish Jellies
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 87.0 g | 33% |
| of which sugars | 76.0 g | 84% |
| Protein | 0.10 g | 0% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fruit flavour gums with a sour sugar coating. Ingredients: Sugar, invert sugar syrup, glucose syrup, starch, acids (tartaric acid, citric acid), colours (vegetable carbon, anthocyanins, paprika extract, curcumin), flavourings, acidity regulator (sodium hydroxide). Nutrition Information
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E100CurcuminColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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