United Kingdom
Data
Soft Bakes Choc Chips, belVita
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit · United Kingdom

Soft Bakes Choc Chips

by belVita
United Kingdom
NUTRI-SCOREABDECNOVA4
399 kcalper 100 g · 20% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)7622202232633
GS1 prefix762 · GS1 Switzerland
Additives6: E14XX, E322, E422…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, European Vegetarian Union
7622202232633

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat14.0 g20%
of which saturates2.9 g15%
Carbohydrate61.0 g23%
of which sugars18.0 g20%
Fibre6.9 g—
Protein6.1 g12%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cereals, wholegrain WHEAT flour, wholegrain cereals, buckwheat grits, OAT grits, wholegrain BARLEY flour, wholegrain spelt flour, OAT flakes, wholegrain WHEAT flour, rice flour, malted WHEAT flour, sugar, rapeseed oil, chocolate drops, sugar, cocoa mass, emulsifier (SOYA lecithins), sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianEuropean Vegetarian Union
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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