United Kingdom
Data
Soft Bakes Choco Hazelnut Flavour, Belvita
i Photo: Open Food Facts contributors · CC BY-SA

Soft Bakes Choco Hazelnut Flavour

by Belvita · 5 x 50g
United Kingdom
NUTRI-SCOREABDECNOVA4
398 kcalper 100 g · 20% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)7622202230998
GS1 prefix762 · GS1 Switzerland
Additives4: E14XX, E322, E422…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, No preservatives, Calcium source
7622202230998

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat14.0 g20%
of which saturates1.9 g9%
Carbohydrate61.0 g23%
of which sugars22.0 g24%
Fibre6.8 g—
Protein5.3 g11%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cereals 40.1 % [WHEAT flour 21.4%, wholegrain cereals 16.4 % (OAT grits 6.2%, buckwheat grits 6.2%, wholegrain WHEAT flour 1 %, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1%, OAT flakes 1 %), rice flour 2.2%, malted WHEAT flour 0.1 %], sugar, rapeseed oil, modified starch, chicory root fib, isomaltulose***, humectant (glycerol), starch, reduced fat cocoa powder 2%, palm oil, mineral blend (calcium carbonate, magnesium carbonate, elemental iron), emulsifier (SOYA lecithins), bulking agent (maltitols), raising agent (potassium carbonates), salt, flavourings, WHEAT gluten, dextrose, skimmed MILK powder.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianNo preservativesCalcium sourceiron sourcemagnesium sourceNo colorings
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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