
Brunch Choc Chip
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 28.0 g | 31% |
| Fibre | 4.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Copos de AVENA 24%, azúcar, jarabe de glucosa, estabilizante (sorbitol), grasas vegetales (palma, karité), harina de TRIGO integral 7%, jarabe de azúcar invertido, harina de arroz 4.5%, manteca de cacao, pasta de cacao, miel 2%, LECHE desnatada en polvo, salvado de TRIGO, suero de LECHE en polvo, LECHE entera en polvo, humectante (glicerol), grasa LÁCTEA, emulgentes (lecitinas de SOJA, E471, E476), SAL, EXTRACTO DE MALTA DE cebada, melaza, aromas. ALÉRGENOS: en MAYÚSCULAS, con cereales que contienen GLUTEN. Puede contener trazas de CACAHUETES, FRUTO CASCARA.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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