
Brunch Bar
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 14.6 g | 21% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 31.4 g | 35% |
| Fibre | 4.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OAT flakes (22%), sugar, glucose syrup, raisins, stabiliser (sorbitols), vegetable fats (palm, shea), invert sugar syrup, whole grain WHEAT flour (5,5 %), rice flour (5 %), cocoa butter, honey (2%), cocoa mass, skimmed MILK powder, WHEAT bran, whey powder (from MILK), humectant (glycerol), MILK fat, emulsifiers (SOYA lecithins, E471, E476), salt, BARLEY malt extract, 5 xe 28 g (140 g) molasses, flavouring. MAY CONTAIN PEANUTS AND NUTS. 7 622202 2
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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