Brunch Peanut
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 19.6 g | 28% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.00 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oat flakes (21 %), sugar, glucose syrup, stabiliser (sorbitols), peanuts, vegetable fats (palm, shea), invert sugar syrup, whole grain wheat flour (5 %), rice flour (5 %), cocoa butter, honey (2,5%), cocoa mass, skimmed milk powder, whey powder (from milk), wheat bran, humectant (glycerol), milk fat, emulsifiers (soya lecithins, e471, e476), salt, barley malt extract, molasses, flavouring,
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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