100% SUSTANNARLY SOURCED COCOA 416 PARTNERING WITH
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.6 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, coco mass, whey powder (from MILK), emulsifier (E442), havourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. LK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. 7622202 212574"> e 85 g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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