Double Decker
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 17.2 g | 25% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 72.4 g | 28% |
| of which sugars | 53.6 g | 60% |
| Protein | 3.8 g | 8% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (paim, shea, sunflower, rapeseed), WHEAT flour (with added calcium, iron, niacin and thiamin), skimmed MILK powder, cocoa butter, cocoa mass, whey permeate (from MILK), fat-reduced cocoa powder, MILK fat, whey powder (from MILK), emulsifiers (E442, E471, SOYA lecithins), dried EGG white, flavourings (from MILK), anti-caking agent (calcium carbonate), salt, BARLEY malt extract, raising agent (E503). MAY CONTAIN PEANUTS, NUTS. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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