Easter eggs · United Kingdom

Creme egg

United Kingdom
NUTRI-SCOREABCDE
536 kcalper 100 g · 27% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)7622202034046
GS1 prefix762 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensNot given in the source
7622202034046

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat30.4 g43%
of which saturates17.6 g88%
Carbohydrate56.0 g22%
of which sugars56.0 g62%
Fibre2.0 g—
Protein7.6 g15%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

4 SUPPORTING SUSTAINABLY SOURCED COCRA Cadbury creme egg adbury XL

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “easter eggs” products sold in the United Kingdom
Sugars56.0 g · median 56.0 g
Saturates17.6 g · median 18.0 g
Salt0.00 g · median 0.20 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Easter eggs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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