Honey And Oat Bar Light
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 15.0 g | 17% |
| Fibre | 15.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal (46 %) bar with bran flakes (8 %), rice crispies (7 %) and a drizzle of honey, half covered with milk chocolate (12 %) OAT flakes (35 %), oligofructose, glucose syrup, sugar, rice flour (6 %), stabiliser (sorbitol syrup), whole grain WHEAT flour (5 %), humectant glycerol), vegetable fats (palm, shea), honey (15%), cocoa butter, cocoa mass, skimmed MILK powder, WHEAT starch, WHEAT bran, whey powder (from MILK), emulsifiers (SOYA lecithins, E471, E476), MILK fat, molasses, BARLEY malt extract, tat reduced cocoa powder, salt, tavouring MAY CONTAIN PEANUTS AND NUTS 5 x e 26 g (130 g) 7 62
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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