Dairy Milk Fruitier & Nuttier Orange Boost
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 21.3 g | 30% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 36.7 g | 41% |
| Fibre | 9.7 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, date paste (24%), dried apricot pieces (23%), roasted HAZELNUTS (15 %), ALMOND paste (11 %), sugar, humectant (glycerol), rice flour, cocoa butter, cocoa mass, fat-reduced cocoa powder (1%), vegetable fats (palm, shea), emulsifiers (E442, E476, E471), preservative (SULPHUR DIOXIDE) orange oil, salt, flavourings.
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.