FROITIER & NTTIER Cadbury DAIRY MILK FROITIER &NOT
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 21.0 g | 30% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 37.0 g | 41% |
| Fibre | 9.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK**, date paste (24%), dried apricot pieces (23 %), roasted HAZELNUTS (15 %), ALMOND paste (11 %), sugar, humectant (glycerol), rice flour, cocoa mass, cocoa butter, fat-reduced cocoa powder (1%), vegetable fats (palm, shea), emulsifiers (E442, E471), preservative (SULPHUR DIOXIDE), salt, flavourings. MAY CONTAIN OTHER NUTS, WHEAT, SOYA. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Choking hazard: Not suitable for children under 4. Although every care has been taken to remove apricot kernels, some kernels or kernel fragments may remain.
- E220Sulphur dioxideAntioxidant · Preservative
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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