Nutty Praline Crisp
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 2.4 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate with creamy almond and hazelnut filling (36%) and a layer of crispy wafer (3,5%), ingredients milk **, sugar, vegetable fats (palm, shea), cocoa butter, cocoa mass, almond paste (4,5%), wheat flour, hazelnut paste (1,5%), cocoa powder, emulsifiers (e442, soya lecithins, e4761), cream powder (from milk ), coconut oil, rye flour, salt, raising agent (sodium carbonate), flavourings (contain milk ), caramelised sugar syrup, may contain egg , **the equivilent of 426ml of fresh liquid milk in every 227g of milk chocolate, milk choclate: milk solids 20% minumum, actual 23%, contains vegetable fats in addition to cocoa butter
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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